Autor: Mimi's Kingdom

Small Colourful Donuts with Plazma

Prep Time - 30 min.

Preparation

Prepare the buttermilk first. Pour lemon juice into the milk and leave for about 5 minutes.

In a bowl, weigh the egg, buttermilk, salt, sugar, and Ground Plazma, flour, baking powder and oil. Mix all ingredients well with a whisk wire so that there are no lumps.

Pour the mixture into a dressing bag with a round tip or in a freezer bag to which you have cut off the top.

Turn on the donut machine to heat. Coat the well heated mould with oil. Squeeze the mixture for one donut after another into the mould and cover. Bake for 5 minutes, then lift the lid and extend the baking time if necessary.

For the topping, add milk, spoon by spoon, and sugar powder until you get a thick but liquid mixture. Colour the mixture as desired. Dip each donut into the glaze, then arrange them on the rack until the excess glaze falls off. While the glaze is still moist, sprinkle the donuts with colourful crumbs or Ground Plazma.