Plazma South Africa | Raw Matcha Cake with Plazma

Autor: Hleb i lale

Raw Matcha Cake with Plazma

Prep Time - 2 min.

Preparation

Mix the dates to get a paste. Mix with other ingredients. If the mixture tends to crumble, add in a little water and put it in the cake mould previously lined with transparent foil. Dry the dates and Indian walnuts and mix them in a blender with coconut milk, matcha, and vanilla.

In the end, add a pinch of salt and mix. Pour the filling onto the base, put the cake in the freezer and cool 4 hours.

Serve the cake cold and decorated with Gro und Plazma, grated chocolate, and coconut.

‍Interesting:

‍Green (matcha) tea comes from Japan and is an exceptionally appreciated brand of green tea. Due to its beneficial characteristics, it is one of the most wanted brands of tea today, and is very popular in many cultures. Matcha tea is handpicked, finely ground green powder, obtained from the green tea leaves and is the only tea which is not manufactured as leaf but powdered.

Ingredients

Base

200 g of raw mixture almonds, Indian walnuts and hazelnuts
100 g of Ground Plazma
20 g of cocoa
10 dates, soaked if they are very dry
pinch of salt
2-3 tablespoons of water if needed

Filling

200 g of raw Indian walnuts, soaked with water for 2 hours
1 can full-fat coconut milk
1 cup of dates, to be soaked in water if they are very dry
2 tablespoons of matcha
1 teaspoon of vanilla extract
pinch of salt