Autor: Hleb i lale
Prep Time - 1 min.
Preparation
Heat the oven to 180⁰C. Beat the egg whites and sugar into a mousse. In another dish beat the yolks, bread crumbs, baking powder and ground hazelnuts. Carefully add the mousse and mix lightly to make the mixture uniform. Pour into a 24 cm cake mould, round or rectangular and bake 25 min. When the base layer is baked, leave it to cool to room temperature. When it is cool enough, sprinkle it with orange juice and transfer to the serving plate.
Heat the milk for the filling and add chocolate.
When it is dissolved, remove from the stove and while still hot, add butter, Ground Plazma, hazelnuts, juice and orange peel. Mix everything well and when it cools to room temperature cover the base layer with a thick coat of filling.
Whip the sweet-sour cream and top the cake. Decorate with slices of orange and Plazma.
Dough
Filling
