Autor: Prstohvat soli
Prep Time - 120 min.
Preparation
Break the chocolate in 8 pieces. Wash the prunes thoroughly, dry them and chop them in a multipractic processor. Add the Plazma Ground, sugar, cocoa powder and ground hazelnuts and blend it all together to create a homogeneous mass. Take that mass and split it into 8 parts and put a piece of chocolate in the middle of each piece and then form a ball around it. Arrange the balls on a plate covered with transparent foil, cover it and leave in the fridge so it becomes firm while you are making the dough. Wash the potatoes properly and bake them with the skin. Drain them and leave them to cool so that they can be handled. Peel the warm potatoes and put them in a larger bowl. Add the butter and a pinch of salt, make a puree and leave it so it cools completely. Beat an egg into the puree, stir well and then gradually add the coarse flour, and knead a dough which should not be able to stick to the fingers. Make the dumplings from the dough, and in the middle of each one, put one little prune ball and shape them nicely. Fill a larger pan with water and place over medium heat so it warms up. Add a pinch of salt to the water. When it boils, insert the dumplings and cook them until they rise to the surface. Take the dumplings out of the water using a spoon, and drain them. Melt the butter in a saucepan and add the Plazma Ground, breadcrumbs and sugar. Fry everything briefly and remove from the heat. Use this mixture to coat the baked dumplings and serve.
Filling
Dough
Crumbs
