Autor: Milin kuvar

Plazma Cake with Orange and Mascarpone Cheese

Prep Time - 2 min.

Preparation

Heat the oven to 180⁰C. Line a round mould, 24 cm in diameter with baking paper.

Beat the white of the eggs into a thick mousse. Gradually add sugar, beating the mousse constantly. Then add Ground Plazma, chopped Plazma and finely grated orange peel surface layer, and mix all with a spatula. Then pour the mixture evenly into the round mould, 24 cm in diameter. Bake 20 min. Make two more of such round dough coats and cool them.

To make a filling, mix the yolks, sugar, vanilla sugar, thickener and orange peel. Beat the mixture shortly to blend.

Heat the milk almost to the point of boiling. Add 100 ml of hot milk to the mixed yolks and mix well so that the yolks warm up. Pour the yolks into the hot milk and cook a few minutes mixing constantly until it thickens.

Remove from the stove, pour into a clean dish, cover with transparent foil and leave to cool in room temperature.

Mix the cold filling with a mixer, gradually adding the room temperature butter. Add the mascarpone cheese in the same way, and then divide the filling into three even parts. Leave one part as is. Add the Ground Plazma into the second part and the chopped Plazma into the third part, thus getting three kinds of filling. Put the fillings onto the dough in the following order: chopped Plazma filling, Ground Plazma filling, and no Plazma filling. Put into the refrigerator for a few hours, and then decorate with whipped sweet-sour cream and Ground Plazma as desired.