Autor: Prstohvat soli

Plazma Cake with Fruit and Crispy Crust

Prep Time - 1 min.

Preparation

Preheat oven to 180 ⁰C. Line the bottom of the mould with baking paper, grease the sides with butter.

If you bake the cake in a fireproof dish, you don't have to line it with paper.

For a crispy crust, mix the flour, Ground Plazma, brown sugar and butter. Rub the butter with your palms into dry ingredients so that you get crumbs the size of peas. Leave in the fridge while you prepare the dough.

Mix the frozen fruit with a spoonful of flour and leave on the side.

In a bowl, mix the dry ingredients: flour, Ground Plazma, salt and baking powder. In another bowl, mix eggs, oil, coconut oil, yogurt and sugar, then mix well with a whisk or mixer. Add into dry ingredients and mix everything well.

Pour the mixture you have made into the prepared mould, distribute and level it evenly. Then arrange the frozen fruit and add the crispy crust.

Put the cake to bake for about thirty minutes. The best is to do a toothpick test: stick a toothpick in the middle of the cake - if it comes out dry, the cake is baked.