Autor: Plazma Plazmastičarnica
Prep Time - 45 min.
Preparation
Combine the listed ingredients to make the base and coat a square tart mould. Store it in the refrigerator while the topping is being prepared.
Mix the topping ingredients with a mixer, pour it into a mould and arrange the thinly sliced apples.
Bake the tart in an oven preheated to 180℃ for 25–30 minutes.
Cool and serve.
Base
Topping
