Autor: Mimi's Kingdom
Prep Time - 80 min.
Preparation
Combine the hazelnuts, sugar and Plazma Ground in a bowl. Pour boiling milk over that mixture, stir well and let it cool. Put the yeast, sugar and flour in a small bowl and pour lukewarm water over it and leave for 10 minutes so the yeast starts foaming. Heat the oven to 190°C. Pour the flour and butter into a pan and then mash them with your fingers. Add eggs, sugar and yeast and make the dough. Leave it in a warm place for 30 minutes to grow steadily, and then work it with your hands before dividing it into 6 equal parts. With a rolling pin, separate part by part into thin rectangles measuring 15 x 45 cm. Place 1/6 of the prepared cream filling on the longer side of each rectangle, and wrap in a roll. Arrange the prepared rolls on a baking tray covered with baking sheets. Cover it with the whisked egg and bake in the oven for 30-40 minutes, or until the strudel surface turns a golden color. Remove the baked strudel from the oven to cool down and then sprinkle it with powdered sugar.
Cream Filling
Dough
Topping
