Autor: Ja u kuhinji...
Prep Time - 25 min.
Preparation
Put three tin plates of 16cm in diameter into the oven and heat until they reach 200°C. In the meantime, whisk the eggs, add milk and then add flour, Ground Plazma, nutmegs and grated lemon zest gradually so as to avoid lumps in the mixture. Put a knob of butter into each hot plate. When the butter is melted and starts changing color, add the pancake mixture. Bake at 200°C for 12-15 minutes, until the pancakes get fluffy and turn into a nice golden color. Serve the baked pancakes on platters. Top them with sliced bananas, almonds and ice cream and decorate with Ground Plazma and honey.
Pancakes
Decoration
