Autor: Milin kuvar
Prep Time - 90 min.
Preparation
Heat the heavy cream in a pot until boiling. Remove it from the stove and add chocolate broken into pieces and butter and leave it for a few minutes. After that, blend everything well, until you get a smooth and thick mixture, and cool it to room temperature.
Spread a thin layer of Plazma Ground onto the baking paper. Gradually melt the sugar cooking it at low heat, and use it to cover the Plazma Ground. Lift the paper edges to let the sugar mix with the Plazma Ground. Leave the sugar to stiffen and then break it into pieces and put it in blender for a bit, to get small candy-like pieces.
Add the candied Plazma pieces to the previously cooled chocolate mixture, stir it and refrigerate to stiffen. When it’s completely chilled, take it out of the refrigerator. Use a teaspoon to take scoops of the sticky mix, and using wet palms, form balls and roll them in cocoa.
Truffles
