Autor: Ja u kuhinji...
Prep Time - 150 min.
Preparation
Put eggs and powdered sugar in a steaming pot, and cook over low heat stirring constantly with a whisk until the eggs begin to thicken. Add finely chopped chocolate, cocoa powder and vanilla and mix to melt the chocolate and blend everything well. Pour the mixture in a cold bowl and stir briefly with a whisk, then allow it to cool to room temperature.
Mix the sweet-sour cream, add coffee and honey and then the mixture of eggs and chocolate at the lowest speed of the mixing appliance.
Put a little chocolate mousse on the bottom of the serving glass, then a layer of Mini Plazma dipped in chocolate (or a layer of Ground Plazma lightly sprinkled with some cold coffee, because the mixture should be crumbly, and not too liquid), then a layer of chocolate mousse, then again a layer of Plazma and yet another layer of mousse ... Cover each glass with cling foil and refrigerate for a minimum of 2 hours, and even better overnight.
Before serving, if desired, add a little whipped sweet-sour cream, chocolate crumbs, a little pistachio, Ground Plazma, and coffee beans. Berries also go well.
Preparation
Decoration
